Pandemics Ahead

Pandemics Ahead is a series of articles looking at the link between animal protein and global health disasters. The articles are excerpts from Meat Climate Change: The 2nd Leading Cause of Global Warming by Moses Seenarine, (2016). Xpyr Press, 348 pages. ISBN: 0692641157. http://amzn.to/2yn7XrC

See also Meat Society, a series exploring issues related to curbing demand for animal products, an important climate change solution for individuals and nations alike, especially in Western states where meat and diary consumption dwarfs other regions. See also our COVID-19 Meat Pandemic Bibliography with a categorized listing of Online News and Reports (March to June, 2020).

1 Regs to Nowhere

2 Industrial Chicken

3 Avian Flu

4 Panzootic

5 Chicken Diseases 

6 Biodiversity and Livestock

7 Mass Extinction

8 Wildlife Diseases

9 Rivers of Waste

10 Manure and Disease

11 Dead Zones

12 Fish-kills in One-Month

13 Food-borne Illnesses 

14 Altering Gut Bacteria & Meat Parasites

15 Milk Allergy & Meat Allergy

16 Air Pollution

17 Antibiotics and Superbugs

18 Mercury Poisoning

19 Commercial Fishing

20 Waste and ByCatch

21 Farmed Fish

For more information, see MeatClimateChange.org