Air Pollution

Pandemics Ahead: Number 16 in a series looking at the link between animal protein and global health disasters.

Excerpt from Meat Climate Change: The 2nd Leading Cause of Global Warming by Moses Seenarine, (2016). Xpyr Press, 348 pages. ISBN: 0692641157. http://amzn.to/2yn7XrC

Animal-based agriculture can cause serious air quality problems that result from dust, smog, chemicals, and odors. People who live near or work on factory farms, breathe in numerous gases formed as manure decomposes. The stench of ammonia and other noxious fumes can be unbearable, but worse still, the gases contain many harmful chemicals.

The level of antibiotics 20 yards (18 m) away from a giant cattle feed-lot, is similar to an enclosed, industrial pig operation. Wind dispersed particulate matter from outdoor feed-lots carry prodigious amounts of antibiotics, antibiotic resistance genes, and bacteria, far downwind. Some of the transported bacteria can cause human infections.(1058) 

Working environments within many concentrated animal feeding operations (CAFOs) and stables remains largely uncontrolled. Endotoxin-contaminated organic dust present significant respiratory hazards for workers. Reaction to endotoxins can lead to anaphylactic shock and death. Exposure control to endotoxins, and prevention strategies for livestock workers are urgently required.(1059)

In addition to endotoxin hazard for workers, the dust generated by animal activity and farming practices contribute to air quality problems far removed from factory farms. These widely dispersed air pollutants can cause respiratory illness, lung inflammation, and enhanced weakness to respiratory diseases, such as asthma. Massive discharges of reactive organics and ammonia from CAFOs play a role in the formation of ozone (smog) and particulates in the air, as well.

Large hog farms emit hydrogen sulfide, a gas that most often causes flu-like symptoms in humans. At high concentrations, hydrogen sulfide can lead to brain damage, but this gas is dangerous even at low levels. Its effects, which are irreversible, range from mild, a sore throat, to severe with seizures, comas, and even death. In 1998, the National Institute of Health reported that 19 people died from hydrogen sulfide emissions from manure pits. 

Other common health effects associated with chemicals emanating from factory farms are headaches, shortness of breath, wheezing, excessive coughing, and diarrhea.

Chapter 28: HUMAN DISEASES, page 270.   Previous  |  Home  | Next

For more information, see MeatClimateChange.org

Milk Allergy & Meat Allergy

Pandemics Ahead: Number 15 in a series looking at the link between animal protein and global health disasters.

Excerpt from Meat Climate Change: The 2nd Leading Cause of Global Warming by Moses Seenarine, (2016). Xpyr Press, 348 pages. ISBN: 0692641157. http://amzn.to/2yn7XrC

Milk Allergy

Allergy to cow’s milk is the most common food allergy in infants and young children. Symptoms of a milk allergy reaction can range from mild, such as hives, to severe, such as anaphylaxis, a potentially life-threatening allergic reaction. Around 2.5 percent of children younger than three years of age are allergic to milk. Nearly all infants who develop an allergy to milk do so in their first year of life.

The allergy is most likely to persist in children who have high levels of cow’s milk antibodies in their blood. With a milk allergy, the immune system thinks dairy is a foreign invader and attacks it by releasing chemicals called histamines. During anaphylaxis, allergic symptoms can affect several areas of the body and may threaten breathing and blood circulation. Other animal-based foods that can cause severe allergic reactions are fish and shellfish.

Meat Allergy

Alpha-gal allergy or meat allergy is a reaction to this molecule found in almost all mammals. The body becomes overloaded with antibodies on contact with the carbohydrate. Bites from the lone star tick or the chigger can transfer this carbohydrate to victims, which causes a delayed allergic response that is triggered by the consumption of mammalian flesh.(1053)

The allergy most often occurs in the central and southern US, which corresponds to the distribution of the lone star tick. Allergy rates are 32 percent higher than elsewhere, however, doctors are not required to report the number of patients suffering from the alpha-gal allergies, so the true number of affected individuals is unknown.

Some people with cat allergies may also be allergic to pig carcass and other food animals because of a type of cross-reactive allergy known as pork-cat syndrome. Alpha-gal allergies are very similar to pork-cat syndrome so mis-identification can occur.(1054) The reaction occurs 4 to 8 hours after the consumption of mammalian flesh products, instead of the typical rapid onset with most food allergies. After the delayed onset, the allergic response is typical of most food allergies, including severe whole-body itching, hives, angioedema (swelling under the skin), gastrointestinal upset, and possible anaphylaxis.

Chapter 28: HUMAN DISEASES, page 269.   Previous  |  Home  |  Next

For more information, see MeatClimateChange.org

For more information, see MeatClimateChange.org

is our intersectionality speciesist?

we rightfully call out

forms of discrimination

sexist behaviors 

racist thinking

exploitative work

torturous immigration policies

ableist practices

authoritarian governments

hierarchical religions

anti-revolutionary beliefs

we cancel feminists

for being exclusionary

liberals playing the race card

activists hiding privilege 

everything under the sun

as well as hidden in the shade

we are confidently 'woke'

proud of being non-binary,

pro-sex and pro-porn

saviors of 'rescued' pets

equal in every way

a brave new world

awaits our righteous rage

with not a blind spot

at the intersection

of past, present and future

we are the courageous ones 

we have been waiting for

calling out every form of bias

leaving no one behind

and yet

as the world crumbles

it is not our fault

we are the solution

"they" are the ones that hate

we are blameless

but, if our intersectional discourse

confluence of discrimination 

multiple forms of oppression

multi-discipline analysis

ignores nature 

excludes food animals 

most of the world's injustices 

remain hidden 

sharing the same Earth

we exploit nature's innocents

at our own risk

cancelling our survival

festering pandemics

fueling climate change

fires, hurricanes

our intersectionality is speciesist

but we're too "woke" to care