New Release

Climate Sisters

Dietary Transformation

Meat Society: Number 1 in a series exploring issues related to curbing demand for animal products, an important climate change solution for individuals and nations alike, especially in Western states where meat and diary consumption dwarfs other regions.

Excerpt from Meat Climate Change: The 2nd Leading Cause of Global Warming by Moses Seenarine, (2016). Xpyr Press, 348 pages ISBN: 0692641157 http://amzn.to/2yn7XrC

It took 50,000 years to reach a population of one billion in 1830. But by 2000, the world's population was six billion, and it passed seven billion in 2012. The extraordinary multiplication of humans has been accompanied by a similar addition in the population of domesticated food animals. With the projected increase in both groups, over the next 50 years, Earth will need to produce as much food to feed humans as it took to feed the species for the last 10,000 years. 

Animal science often categorize nonhuman animals as wildlife, domestic food animals, zoo animals, and pet animals. The food animal sector has experienced phenomenal development in the last decade, fueled mainly by the global expansion of carnism, population increase, urbanization and income growth often referred to as the 'livestock revolution.'(39)

In 1995, for the first time, the volume of animal carcass produced in developing countries exceeded that of developed countries, and since then the gap in cow's milk output between the two has been narrowing.(40) The livestock revolution has negative implications for global health, livelihoods and environment. Traditional diets are being replaced by diets higher in refined sugars, refined fats, oils and animal products. This conversion escalates the flow of nutrients into the environment, which is linked to global warming and the loss of biodiversity. 

These three human-induced shifts have led to overstepping the ‘planetary boundaries’(41) or ‘the upper tolerable limits’ of the regulatory capacity of the earth system.(42) The planetary boundaries represent critical thresholds for shifts in the major earth system processes beyond which non-linear, abrupt environmental modifications may occur on a continental or planetary scale. The Western animal-based diet is a major contributor due to its effects on planetary heating, biodiversity loss, water and land degradation.

Owing to the extraordinary shifts in consumption habits, livestock production is in direct competition with humans for scarce land, water, and other natural resources. Astonishingly, despite its wide-ranging social and environmental impacts, the livestock sector is not a major force in the global economy, generating under 1.5% of total GDP.

Much of the grain grown in developed nations goes to feed not human beings, but domesticated animals. Livestock requires a lot of grain and the grain is used very inefficiently. By way of illustration, one filet mignon requires 32 lbs. of corn and the animal converts that grain into calories at just 3% efficiency.(43)

Livestock production takes up an enormous size of land: 6.2 million sq. mi (16 million sq. km) are currently used to grow crops — an amount of land about equal to the size of South America — while 11.6 million sq. mi (30 million sq. km) has been set aside for pastureland, an area equal to the entire African continent. Altogether that is greater than 40% of the dry land on the planet. While 56 million acres of US land are producing hay for livestock, only 4 million acres are producing vegetables for human consumption.(44) Humans use 60 times the size of land to grow and raise food than is used to live on. 

Farming takes half the world's available freshwater, much of which is used for irrigation. Farm animals consume one-third of global cereal production, 90% of soy meal and 30% of the fish caught. Upwards of half the world's crops are used to feed animals. In the US, over 33% of the fossil fuels produced are used to raise animals for food.(45) Grain used to feed animals could feed an extra 1.3 billion people. Animal-based diets for the middle class means hunger for the poor. On top of this, the manure from factory farms pollute rivers and the sea, creating dead zones sometimes hundreds of miles wide.

When a tree is cut down, it releases carbon into the atmosphere. But when it is allowed to grow it continues to absorb carbon. The more trees humans cut down, the greater we compound the carbon problem. Conversely, the more acres of forests humans regrow, the stronger the potential for climate recovery. Humans inherited a planet with 6 billion hectares (23m sq mi) of forest and about 4 billion (15m sq mi) remains. At the current rate of forest loss, 19 million hectares (73k sq mi), the size of Washington state, will be destroyed each year. Over half of Earth’s forests will be wiped out within a century. Of the world's 1.5 billion acres (2.3m sq mi) of remaining rainforest, only 500 million acres (781k sq mi) are protected.(46)

Every year, between 10 and 15% of the carbon released into the atmosphere, or 5 billion tons of CO2, comes from deforestation. This is about the same volume of carbon pollution produced by automobiles, trains, ships, and airplanes combined. Fortunately, the cost of rainforest conservation is economical. For as little as the price of a cup of coffee a day, individuals can help to save an acre of rainforest through various land trusts and NGOs. And each acre of rainforest safely stores about 200 tons of CO2, which is in excess of the avoided CO2 from buying an electric car, or installing home solar panels.

Besides the environmental damage, Western mainstream animal consumption is a factor in spiraling human ill-health, diabetes, cancers, non-communicable and chronic diseases, malnourishment, and obesity. And, it is causing antibiotic resistance bacteria, the spread of infectious diseases, hunger and global epidemics.

Rather than curtailing this dietary catastrophe, vested interests continue to promote animal carcass, chicken eggs, and cow's milk consumption, and block all efforts at reform. If people are deliberately misinformed or have no access to reliable information, what chance do they have to make the right food choices?

While elevated atmospheric CO2 can act as a fertilizer to enhance plant growth, and water use efficiency, in a wide range of crop species, these positive effects may not compensate for losses associated with heat stress, lessen water availability, weather extremes, accrued tropospheric ozone, and transformations in weed, insect, and disease dynamics.(47) Extreme temperatures and rising ozone can cause severe losses in a range of staple crops, like wheat, maize, soybean, rice, and fruit.(48) Variations in the yield of these major crops have extraordinary implications for food pricing and availability for families across the world, in developed and developing nations.(49)

Chapter 2: MEAT THE FUTURE page 15

For more information, see MeatClimateChange.org

corona and devils

it's mid october

by crossing the 7 million mark

of total coronavirus cases 

modi's india will soon become

the world's most infected nation

surpassing trump's 7.5 million

modi also set the record at 90K

for most daily positive cases 

followed by trump with 65K 

and bolsonaro's brazil at 45k


modi is yet to catch the virus

but many other macho leaders 

had some close calls with 'rona

boris johnson was stuck on march 27

he spent a week in hospital

three nights in intensive care 

russian prime minister mikhail mishustin

tested positive on april 29

he checked into a hospital

and self-isolated for 3 weeks

jair bolsonaro became ill on july 5

and 3 weeks later he had "mold in the lung"


donald trump is no exception

after months of minimizing the virus

repeatedly saying it would go away

on october 2 trump admitted he was positive

he ran low on oxygen and was rushed to the hospital

treated with remdesivir, monoclonal antibodies

and steroid dexamethasone, he recovered quickly 

and was back at his desk 5 days later

blaming china, bashing the radical left

and claiming the virus was "a blessing from god"

with 210,000 people dead in the nation

the super spreader-in-chief in the capital says

"don't be afraid of covid"

“don’t let it dominate your life” 


macho talk by a right-wing populist

is no solace for the dead

and those suffering long-term effects

the majority of whom are poor

Latinas and Latinos

African American women and men

Asian American women and men

Indigenous women and men

people from other disadvantaged communities

who are afraid of the disease

yet work to feed their families

for them, catching this bug

would be a curse from a right-wing devil

Farmed Fish

Pandemics Ahead: Number 21 in a series looking at the link between animal protein and global health disasters.

Excerpt from Meat Climate Change: The 2nd Leading Cause of Global Warming by Moses Seenarine, (2016). Xpyr Press, 348 pages ISBN: 0692641157) http://amzn.to/2yn7XrC

Industrial fish-farms are booming. In 2012, the production of farmed fish surpassed that of cows. The world produced 63 million tons of cow carcass and 66 million tons of farmed fish. And, consumption of farmed fish may soon pass consumption of wild-caught fish. (977)

About 600 aquatic species are raised in captivity in 190 countries, including hatcheries that produce fish for stocking to the wild, particularly in inland waters. While aquaculture currently accounts for a smaller part of the livestock industry than land animals, it is the fastest growing sector.

From 32.4 million tonnes (71.4 billion pounds) in 2000, global production of farmed fish soared to 59.9 million tonnes (132 billion pounds) in 2010, which was up 7.5% from 2009 already. Like concentrated animal feed operations (CAFOs), farmed fish are crammed together in cages, often swimming around in their own wastes.

Eighty-six percent of US seafood is imported, and about half of those imports are raised on factory farms, called aquaculture. Asia is the number one producer of these aquaculture products, dominating 89% of the industry.(978) 

Fragile ecosystems like mangroves are being replaced by fish farms, which are projected to provide most of the fish consumed within 20 years. Farming can occur in coastal areas, such as with oyster farms, and inland, in lakes, ponds, tanks and other enclosures. Similar to livestock's impact on forests, large-scale fish farming is leading to the pollution and destruction of wetlands, estuaries and mangroves, and displacement and impoverishment of hundreds local communities across the world.

Many of the top animal genetics firms have begun research and development in aquaculture. They work with only a handful of species, primarily Atlantic salmon, rainbow trout, tropical shrimp and tilapia. Many popular seafood species, like salmon, are carnivorous. So, when they are farmed, they eat up to five pounds of small fish to produce just one pound of flesh - a net loss of protein. 

Incredibly, many aquaculture companies in China, Thailand, Vietnam, and other Asian countries feed fish with untreated feces from pigs, chickens, geese and other animals as the primary nutrition. The manure contaminates the ponds with microbes like salmonella and makes fish further susceptible to diseases.(979)

Consequently, farmed fish are given immense quantities of antibiotics to avoid disease, many of which are banned for use in the US. To boot, baby fish are fed testosterone and other growth hormones. Aquaculture may cause harm to the environment directly through (i) the release of organic effluents, and (ii) disease treatment chemicals. They may cause harm indirectly through (iii) their dependence on industrial fisheries to supply feed of smaller fish, and (iv) by acting as a source of diseases or genetic contamination for 'wild' species.

Farmed fish have been shown to have high levels of bacteria, PCBs and insecticides. Around 25% of the food-borne illness outbreaks caused by imported food from 2005 to 2010 in the US involved seafood, more than any other food commodity.(980) Health researchers estimate that the inflammatory potential of consuming tilapia is far greater than that of cow or pig carcass.(981) Farmed salmon may have at least 10 times the sum of cancer-causing pollutants compared to the 'wild' variety, and dioxin levels are 11 times higher. On top of this, farm-bred fish have lower levels of healthy nutrients.(982) Shrimp is the dirtiest of all seafood.

Farmed fish are fed fish-meal, which means that fish low on the food chain are caught, worsening the marine outcome of bycatch. The impact on the menhaden, a type of small fish caught to be fed to farmed fish, is devastating, as this critical little fish is facing severe threats.(983)

Across Latin America and Asia, pollution from aquaculture is leading to dead lakes and extinct species. On top of that, aquaculture production is vulnerable to adverse impacts of disease and environmental conditions, and massive die-offs are a common occurrence in the industry. Disease outbreaks in recent years have affected farmed Atlantic salmon in Chile, oysters in Europe, and marine shrimp farmed in several countries in Asia, South America and Africa. These incidents have resulted in partial or sometimes total loss of production.

In 2010, aquaculture in China suffered production losses of 1.7 million tonnes (3.7 billion pounds) caused by natural disasters, diseases and pollution. Disease outbreaks virtually wiped out marine shrimp farming production in Mozambique in 2011.(984) In 2014 alone, there was (i) a massive die-off of fish in 44 fish farms due to Vibrio bacteria along the coast of Singapore; (ii) over 365,000 salmon were killed due to an outbreak of infectious salmon anaemia virus in Norway, and (iii) Furunculosis bacteria led to the cull of 90,000 trout in New Jersey. In Pennsylvania, (iii) around 52,000 young trout died in a hatchery; and (iv) about 280,000 salmon were killed by a 'rare algae bloom' in Vancouver, Canada.(985)

In 2016, the alarms went off again in the salmon industry in Chile, one of the largest producers of this fish in the world. A massive algae bloom killed 23 million salmon, a loss of up to 20% of the country's annual production, or around 100,000 tonnes, valued at $800 million.(986) Earlier in Chile, an outbreak of ISA, a fin-fish disease caused by a virus, cost the fish farm industry $2 billion in damages in 2007.

Chile's loss is equal to the value of Canada's entire farmed salmon industry, valued at $813 million in 2013. The problem has been made worse by nitrate-rich runoff from livestock from nearby land around the salmon farms, which are typically offshore or in estuaries.

Moreover, farmed fish are becoming inundated with human pollution. For example, young salmon in the north Pacific tested positive for more than 80 different drugs, including cocaine, antidepressants such as Cipro, Paxil, Valium and Zoloft, and dozens of other medications like Flonase, Aleve, Tylenol, Tagamet, OxyContin, and Darvon.(987)

Young salmon were likewise contaminated with nicotine, caffeine, fungicides, antiseptics, anticoagulants, and chemicals from personal care products. The tissues of migratory chinook salmon and local staghorn sculpin also contained these compounds – even in the fish found in estuaries far from sewage treatment plants where the water was previously considered "pristine."

Chapter 26: MISSING FISH, pages 252-3.     Previous  |  Home  Next

For more information, see MeatClimateChange.org

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